With a 40 year old Pyrex bowl filled with fresh from the oven banana pudding. That is how. I have been craving old fashioned banana pudding for weeks. Finally broke down and made one. Can't wait for it to cool enough to eat. Nothing fancy, just the recipe that has been on the side of the Nilla Wafer box for as long as I can remember. I know some make it with jello pudding but that has never been my preference, I like the scratch custard better. And my favorite part is the soggy wafers. You could almost leave out the bananas as far as I am concerned. Ahhhhh
MMmmmmmmmmmmmmmmmmmmm :) My mom used to make this recipe all the time when we were little. :)
ReplyDeleteThat is my fav recipe as well... :)
ReplyDeletethat's the way I love it too, and just slightly warm. Never did care for that pre-fab recipe that so many use!!!
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